Executive Chef

3 weeks ago


Wisconsin Dells, United States Horizon Hospitality Associates, Inc Full time

We are seeking a talented and skilled Resort Executive Chef to lead all kitchens for a multi-outlet F&B operation at a truly breathtaking resort in Central Wisconsin The Culinary Director for this incredible property will oversee all culinary operations and be tasked with leading and further developing a dynamic kitchen team. This property continues to experience great success and future growth and development.


COMPENSATION: Base salary up to $150,000 plus bonus potential, comprehensive benefits, 401k w/company match, PTO, relocation assistance and more


Resort Executive Chef Skills/Qualifications:

  • 3+ years experience as Executive Chef/Culinary Director for a high volume Resort, Hotel and similar property
  • F&B Revenues of at least 5+mil
  • Culinary degree or relevant certification
  • Proven track record of success in both ala carte and catering operations
  • Strong, team-oriented communication style and ability to train

If this Resort Executive Chef opening sounds like a great move for you, please apply today


*Please note that only qualified applicants will receive a direct response to inquiry


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