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Restaurant Operations Manager

2 months ago

Anaheim, California, United States El Pollo Loco Full time

About the Role:

We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at El Pollo Loco. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer experiences, and driving sales and profit growth.

Key Responsibilities:

  • Supervise and train staff to ensure excellent customer service and high-quality food preparation
  • Manage inventory, labor costs, and maintain a clean and safe working environment
  • Develop and implement strategies to increase sales and customer engagement
  • Collaborate with the General Manager to achieve business objectives and goals
  • Ensure compliance with company policies, procedures, and regulatory requirements

Requirements:

  • 2-4 years of supervisory experience in a fast-paced restaurant environment
  • Excellent communication and leadership skills
  • Ability to work in a team environment and adapt to changing situations
  • Basic math and computer skills
  • Valid driver's license and reliable vehicle

What We Offer:

  • Competitive hourly rate
  • Opportunities for career advancement and professional growth
  • El Pollo Loco's comprehensive benefits package, including medical, dental, and vision insurance
  • 401(k) plan with match and immediate vesting
  • Flexible spending accounts and meal discounts