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Executive Director of Food Operations
2 months ago
Sodexo is seeking a highly skilled and experienced Executive Director of Food Operations to lead our campus dining team in the Minneapolis area. As a key member of our leadership team, you will be responsible for directing and participating in all daily food operations, ensuring exceptional customer satisfaction, and driving business growth.
Key Responsibilities- Food Operations Management: Oversee all aspects of food service operations, including menu planning, inventory management, and food safety protocols.
- Customer Satisfaction: Foster strong relationships with clients and customers, ensuring high-quality service and exceptional dining experiences.
- Team Leadership: Manage and motivate a team of food service professionals, providing guidance, training, and development opportunities.
- Financial Management: Work closely with the district manager to achieve financial targets and goals, including budgeting, forecasting, and cost control.
- Compliance and Risk Management: Ensure compliance with food safety, sanitation, and workplace safety standards, minimizing risk and ensuring a safe working environment.
- Leadership Experience: 3-5 years of food service leadership experience, preferably in campus dining.
- Communication and Interpersonal Skills: Excellent communication, leadership, and customer service skills, with the ability to build strong relationships with clients and team members.
- Business Acumen: Strong working knowledge of food safety/sanitation guidelines, budget and report management, and experience with Sodexo systems (preferred).
- Education: Bachelor's degree or equivalent experience.
Sodexo is a world leader in the food service industry, providing innovative solutions to meet the needs of our clients and customers. We offer a comprehensive benefits package, including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs.