Executive Kitchen Leader

5 days ago


Springfield Gardens, New York, United States West Bar and Lounge Inc Full time
We are currently seeking a highly skilled Executive Chef to join our team at West Bar and Lounge Inc. As a key member of our culinary team, you will be responsible for developing and implementing innovative menus, managing kitchen operations, and leading a team of chefs.

Estimated Salary
The estimated annual salary for this position is $65,000 - $85,000 based on industry standards and local market conditions.

Key Responsibilities
Your duties will include:
  • Creating menus that meet customer expectations and showcase seasonal ingredients.
  • Oversight of kitchen operations to ensure efficiency and quality.
  • Training and development of kitchen staff.
  • Maintenance of inventory levels and vendor relationships.
  • Adherence to food safety regulations.

Requirements
To excel in this role, you will need:
  • A high school diploma or equivalent.
  • Significant culinary experience, preferably in a leadership capacity.
  • Certification from a reputable culinary school, such as the Culinary Institute of America.
  • ServeSafe or Food Handler's Certification.
  • Advanced knowledge of culinary techniques and recipes.
  • Strong leadership and communication skills.

Career Advancement Opportunities
We offer a dynamic work environment with opportunities for professional growth and development.

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