Executive Kitchen Leader
5 days ago
Estimated Salary
The estimated annual salary for this position is $65,000 - $85,000 based on industry standards and local market conditions.
Key Responsibilities
Your duties will include:
- Creating menus that meet customer expectations and showcase seasonal ingredients.
- Oversight of kitchen operations to ensure efficiency and quality.
- Training and development of kitchen staff.
- Maintenance of inventory levels and vendor relationships.
- Adherence to food safety regulations.
Requirements
To excel in this role, you will need:
- A high school diploma or equivalent.
- Significant culinary experience, preferably in a leadership capacity.
- Certification from a reputable culinary school, such as the Culinary Institute of America.
- ServeSafe or Food Handler's Certification.
- Advanced knowledge of culinary techniques and recipes.
- Strong leadership and communication skills.
Career Advancement Opportunities
We offer a dynamic work environment with opportunities for professional growth and development.
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