Executive Sous Chef
7 days ago
About the Role:
Bella Milano is seeking a highly skilled Executive Sous Chef to join our team. As a key member of our kitchen leadership, you will be responsible for maintaining the highest standards of food quality, sanitation, and labor efficiency.
Key Responsibilities:
- Maintain a clean and organized kitchen environment
- Ensure all kitchen staff are trained and follow proper procedures
- Manage labor costs and optimize kitchen efficiency
- Develop and implement new menu items and recipes
- Collaborate with the culinary team to ensure consistency and quality
Requirements:
- 2+ years of experience in a high-volume kitchen
- Strong leadership and communication skills
- Ability to work effectively in a fast-paced environment
- Proficient in food safety and sanitation protocols
- Strong problem-solving and analytical skills
What We Offer:
- Competitive salary and bonus structure
- Opportunities for professional growth and development
- A dynamic and supportive work environment
- A comprehensive benefits package
If you are a motivated and dedicated professional looking to take your career to the next level, we encourage you to apply.
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