Executive Sous Chef

7 days ago


Springfield, Illinois, United States Bella Milano Full time

About the Role:

Bella Milano is seeking a highly skilled Executive Sous Chef to join our team. As a key member of our kitchen leadership, you will be responsible for maintaining the highest standards of food quality, sanitation, and labor efficiency.

Key Responsibilities:

  • Maintain a clean and organized kitchen environment
  • Ensure all kitchen staff are trained and follow proper procedures
  • Manage labor costs and optimize kitchen efficiency
  • Develop and implement new menu items and recipes
  • Collaborate with the culinary team to ensure consistency and quality

Requirements:

  • 2+ years of experience in a high-volume kitchen
  • Strong leadership and communication skills
  • Ability to work effectively in a fast-paced environment
  • Proficient in food safety and sanitation protocols
  • Strong problem-solving and analytical skills

What We Offer:

  • Competitive salary and bonus structure
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment
  • A comprehensive benefits package

If you are a motivated and dedicated professional looking to take your career to the next level, we encourage you to apply.


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