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Restaurant Line Cook

1 month ago

Lady Lake, Florida, United States The 19TH Hole Restaurant Full time
Job Overview

We are seeking a skilled Line Cook to join our culinary team at The 19TH Hole Restaurant. As a Line Cook, you will be responsible for preparing and cooking food to a high standard, ensuring that every dish that leaves the kitchen meets our quality expectations.

Key Responsibilities
  • Prepare and cook food to order, following recipes and presentation guidelines.
  • Work efficiently in a fast-paced kitchen environment, maintaining a clean and organized workspace.
  • Collaborate with other kitchen staff to ensure smooth service and high-quality food.
  • Rotate stock and maintain inventory levels to minimize waste and optimize food costs.
  • Participate in menu planning and development, providing input on new dishes and recipes.
Requirements

To be successful in this role, you will need:

  • Previous experience as a Line Cook or in a similar kitchen role.
  • Strong knowledge of cooking techniques and food safety practices.
  • Ability to work effectively in a team environment and communicate clearly with colleagues.
  • Flexibility to work varied shifts, including evenings and weekends.
What We Offer

We offer a competitive salary and benefits package, as well as opportunities for career development and advancement. If you are a motivated and skilled Line Cook looking for a new challenge, we encourage you to apply for this exciting opportunity.