Restaurant Operations Manager
2 days ago
We're a fast casual restaurant with a passion for serving high-quality, made-to-order meals. Our mission is to nourish and inspire every team member, guest, and community we serve.
Job SummaryWe're seeking an experienced Restaurant General Manager to lead our team and drive business success. As a Restaurant General Manager, you'll be responsible for overseeing daily restaurant operations, managing staff, and ensuring exceptional guest experiences.
Key Responsibilities- Partner with management teams to lead a high-performing team
- Provide an uncommonly good experience for guests, fostering a family-like atmosphere
- Hire, train, and manage restaurant team members and shift managers
- Own scheduling, expense tracking, labor management, and local restaurant marketing
- Lead with integrity, live the culture of Noodles & Company, and follow operational and inventory control procedures
- Minimum of two years' experience in food service, retail, hospitality, or hotel management
- Excellent verbal and written communication skills
- Conflict resolution skills
- Proficient in back-of-house and point-of-sale systems, restaurant operations, budgeting, and performance reviews
- Competitive pay, plus quarterly bonus
- Paid time off, including PTO, health days, vacation, and more
- Tuition assistance and scholarship awards
- Free meal every shift
- Free mental health, legal, and financial resources
- InstaPay through an app
- Lifestyle perks, including cell phone and event ticket discounts
- Medical, dental, vision, life, and pet insurance
- 401(k) with employer match and stock purchase discounts
- Parental Leave & Adoption/Surrogacy Benefits
- Opportunities for career growth and development
Interested candidates should submit their applications before the deadline to be considered for this opportunity. We appreciate your continued interest.
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