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Restaurant Operations Manager
2 months ago
We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Mitchell's Fish Market. As a key member of our management team, you will be responsible for ensuring exceptional guest satisfaction and driving business growth.
Key Responsibilities- Guest Satisfaction: Lead by example and demonstrate a commitment to a "Do Whatever It Takes Attitude" to ensure excellence in guest satisfaction.
- Leadership and Motivation: Utilize leadership skills to motivate employees and ensure cost control and labor management.
- Compliance and Safety: Inspect the establishment and observe workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations.
- Administrative Tasks: Ensure paperwork accuracy, including daily sales summary reports, petty cash reimbursement forms, and payroll records.
- Experience: At least 2+ years of upscale/fine dining restaurant management experience.
- Knowledge: Extensive front of house knowledge, advanced knowledge of financial aspects.
- Skills: Strong interpersonal and conflict resolution skills, stable and progressive work history, strong work ethic.