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Restaurant Operations Manager

2 months ago

Charleston, West Virginia, United States Bearcat Full time

Bearcat, a contemporary dining establishment, is actively seeking a dedicated General Manager to oversee its operations.



Since its inception, Bearcat has earned accolades and established a reputation for excellence and innovation in the culinary scene. Under the guidance of Chef George Kovach, who has an impressive background in Michelin-starred restaurants, Bearcat features an open kitchen design that merges modern fine dining with a relaxed neighborhood vibe. The restaurant has received recognition from various local publications and is poised for continued growth.



Key Responsibilities:



  • Embrace creativity and innovative concepts.
  • Demonstrate a commitment to personal and professional development.
  • Maintain a positive and respectful demeanor towards guests and staff.
  • Exhibit strong communication skills.
  • Take charge of daily operations and responsibilities.
  • Manage time effectively.
  • Oversee the creation and management of staff schedules.
  • Utilize TOAST and reservation systems proficiently.
  • Conduct nightly financial reconciliations and closures.
  • Respond to guest requests with excellent communication.


What We Provide:



  • 50-hour work week.
  • Competitive compensation.
  • Paid time off for full-time employees.
  • Daily family meal.
  • Opportunities for career advancement.
  • Regular days off.
  • Learning opportunities and field trips.
  • A vibrant work atmosphere with music during service.


If you believe you are a great fit for this role, we encourage you to submit your resume along with a brief explanation of your passion for the culinary arts.



For more information about Bearcat, please visit.