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Restaurant Operations Leader

2 months ago


Whittier, California, United States Denco Family Inc Full time
Position Overview:

The General Manager will oversee the comprehensive operations of our restaurant, ensuring excellence in service and management of personnel. This role is pivotal in achieving financial objectives and enhancing guest experiences.

Key Responsibilities:
  • Lead the overall restaurant operations, focusing on staff management and guest satisfaction.
  • Drive controllable profit plans and implement strategies for guest count growth.
  • Recruit, train, and retain top talent to meet operational needs.
  • Ensure compliance with brand standards and government regulations.
  • Analyze financial and operational reports to identify areas for improvement.
  • Foster a positive work environment that promotes teamwork and respect.
  • Develop and execute local marketing initiatives to enhance community relationships.

Employee Benefits:
  • 401(k) with dollar-for-dollar matching.
  • Comprehensive Medical, Dental, and Vision Insurance.
  • Paid Training and Time Off.
  • Discounts at affiliated restaurants.
  • Flexible scheduling to support work-life balance.

Qualifications:
  • Minimum of 3 years in restaurant or hospitality management.
  • Strong leadership and communication skills.
  • Ability to work a minimum of 55 hours per week.
  • Food Safety Manager certification is required.
  • Proven problem-solving abilities in high-pressure situations.

This position is essential for maintaining the high standards of service and operational excellence that Denco Family, Inc. is known for.