Restaurant Operations Manager

2 weeks ago


Whittier, California, United States Food expo Inc Full time
Restaurant Team Leader

This is a leadership role in a restaurant environment where you will be responsible for training and leading team members to achieve excellent performance. As a Restaurant Team Leader, you will be the first-line operational supervisor and will be responsible for creating an environment that is fun, friendly, clean, and safe.

Key Responsibilities:

  • Assist in managing the daily activities to achieve excellent performance
  • Role model behavior that motivates and inspires others
  • Create an environment that is fun, friendly, clean, and safe
  • Demonstrate a strong awareness and concern for food quality and safety
  • Work in a fast-paced and high-energy environment that requires you to shift priorities

Requirements:

  • Have a minimum of 6 months experience in the restaurant industry
  • Read and write in English
  • Have the ability to lift and carry 10-65 lbs.
  • Be willing and able to work a flexible schedule

Benefits:

  • Competitive base pay
  • FREE meals on your shift
  • 401(k) plan and company match
  • Scholarship Program and Tuition Reimbursement
  • Paid vacation; sick time and leave programs for qualifying events
  • Medical, dental, and vision coverage (if benefit eligible); and life plans

At Food Expo Inc, we value our employees and offer a range of benefits to support their well-being and career growth. If you are a motivated and enthusiastic individual who is passionate about delivering exceptional customer service, we encourage you to apply for this exciting opportunity.



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