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Kitchen Steward

2 months ago


New York, New York, United States Estiatorio Milos Full time
Position Overview

As a vital member of our culinary team at Estiatorio Milos, the Kitchen Steward plays a crucial role in maintaining the cleanliness and organization of our kitchen and dining areas.


Key Responsibilities

  • Ensures that service stations and tables are stocked with essential supplies before, during, and after meal service.
  • Polishes and prepares all glassware, cups, and stemware for dining use.
  • Adheres to and promotes sanitary and safety practices within the kitchen environment.
  • Operates dishwashing equipment with efficiency and care.
  • Cleans and sanitizes glassware and flatware, ensuring they are polished to perfection.
  • Maintains cleanliness of dishwasher mats, dish carts, and racks.
  • Assists in the receiving and organization of incoming inventory.
  • Handles and stores cleaning supplies safely and responsibly.
  • Regularly sweeps, mops, and organizes the dishwashing area as needed.

Qualifications

  • Ability to manage multiple tasks simultaneously.
  • Strong sense of urgency and meticulous attention to detail.
  • Capable of working collaboratively within a team while also taking initiative independently.
  • Previous experience in a similar role is advantageous.
  • Ability to thrive under pressure and respond positively to feedback and guidance.
  • Excellent organizational capabilities.
  • Willingness to stand for extended periods.