Culinary Specialist

4 weeks ago


Fort Walton Beach, Florida, United States Aramark Full time
Job Summary

We are seeking a skilled Cook to join our team at the Emerald Coast Convention Center. As a Cook, you will be responsible for preparing and cooking a variety of food items according to production guidelines and standardized recipes.

Key Responsibilities
  • Prepare and cook food items, including meats, vegetables, and other ingredients, using a variety of cooking methods.
  • Set up workstation with all necessary ingredients and equipment.
  • Measure, weigh, mix, chop, trim, and peel food items as needed.
  • Safely use a variety of utensils, including knives, and operate equipment such as ovens, stoves, slicers, and mixers.
  • Arrange, garnish, and portion food according to established guidelines.
  • Properly store food by adhering to food safety policies and procedures.
  • Clean and sanitize work areas, equipment, and utensils.
  • Maintain excellent customer service and positive demeanor towards guests, customers, clients, and co-workers.
Requirements
  • Experience as a cook or in a related role required.
  • Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations.
  • Must be able to acquire food safety certification.
  • Demonstrate basic math and counting skills.
  • Demonstrate interpersonal communication skills, both written and verbal.
About Aramark

Aramark is a leading provider of food, facilities, and uniform services in 19 countries around the world. We are committed to providing our employees with a positive and inclusive work environment, and we strive to do great things for each other, our partners, our communities, and our planet.


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