Food Service Operations Manager

2 weeks ago


Arvada, Colorado, United States California Pizza Kitchen Full time

About California Pizza Kitchen

California Pizza Kitchen is a vibrant establishment dedicated to delivering exceptional dining experiences. Our mission is to inspire creativity through innovative cuisine, with a focus on fresh ingredients and culinary excellence.

Position Overview

The Restaurant Manager plays a crucial role in overseeing daily operations, ensuring that every guest enjoys a remarkable experience. This position requires a strong leader who can motivate and develop a team while maintaining high standards of food quality and service.

Key Responsibilities

  • Ensure an outstanding guest experience by maintaining service excellence.
  • Oversee kitchen operations, coordinating food preparation, cooking, and plating to ensure efficiency.
  • Lead and inspire the team, fostering a culture of hospitality and culinary excellence.
  • Drive sales and profitability while managing the restaurant's financial performance.
  • Conduct regular training and development sessions to enhance team skills and knowledge.
  • Maintain compliance with health and safety regulations, ensuring a clean and safe environment.
  • Utilize effective communication skills to interact with team members, guests, and suppliers.

Qualifications

  • Minimum of two years of management experience in a high-volume restaurant environment.
  • Strong verbal and written communication skills.
  • Proven leadership abilities with a passion for developing team members.
  • Commitment to exceptional service and culinary execution.

Benefits

  • Comprehensive training program designed to enhance skills and knowledge.
  • Competitive compensation package with bonus potential.
  • Health, dental, and vision benefits.
  • Opportunities for career advancement within the company.

California Pizza Kitchen is an equal opportunity employer, committed to creating a diverse and inclusive workplace.



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