Expeditor - Food Production Coordinator
3 weeks ago
Expeditor Job Summary
The Expeditor is a critical member of our kitchen team, responsible for ensuring the smooth operation of food production. This role requires strong communication and organizational skills, as well as the ability to multitask in a fast-paced environment.
Key Responsibilities:
- Confirm that each order has the appropriate preparation, plateware, garnish, presentation, necessary serving utensils and is complete before taking it out of the kitchen
- Work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment, including knives
- Effectively communicate in order to perform and follow job requirements in written and spoken direction
- Multitask calmly and effectively under pressure
- Work in a confined, crowded space of variable noise and temperature levels
- Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Key Skills and Qualifications:
- Excellent communication and organizational skills
- Ability to multitask and work in a fast-paced environment
- Strong attention to detail and ability to maintain high standards of quality
- Ability to work effectively in a team environment
- Basic math skills and ability to accurately record and account for all items ordered and served
Why Join Our Team?
RPM Seafood is a dynamic and growing company that values its employees and provides opportunities for career growth and development. We offer a competitive salary and benefits package, as well as a fun and supportive work environment.
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