Grill Expeditor

The East Bank Club is seeking a skilled Grill Expeditor to join our team. As a Grill Expeditor, you will play a crucial role in ensuring the smooth operation of our Grill line, coordinating food orders, and maintaining a high level of food quality and presentation.

Key Responsibilities:

• Coordinate and expedite food orders for the bar and dining room
• Ensure timely and accurate delivery of food orders
• Maintain the workability and organization of the Grill line throughout the shift
• Communicate effectively with the kitchen staff, servers, and food runners
• Ensure food quality and presentation meet the standards
• Assist in restocking supplies and maintaining cleanliness in the grill area
• Adhere to food safety and sanitation regulations
• Handle guest concerns and complaints in a professional manner

Requirements:

• Must be authorized to work in the USA. We use E-Verify
• Prior experience as a grill expeditor or similar role in a fast-paced restaurant environment
• Strong knowledge of food preparation and cooking techniques
• Excellent organizational and multitasking skills
• Ability to work well under pressure and in a team environment
• Effective communication and problem-solving skills
• Flexibility to work evenings, weekends, and holidays as needed
• Knowledge of food safety and sanitation regulations
• Physical stamina to stand and walk for extended periods

Benefits:

• Paid time off for full and part-time team members.
• Health, Dental, and Vision Insurance for qualified team members.
• 401k - company match
• Parking and transit benefits
• Pet Insurance through MetLife
• Complimentary club membership and employee discounts
• Flexible schedules