Restaurant Supervisor

3 weeks ago


Steamboat Springs, Colorado, United States Steamboat Ski & Resort Corp. Full time
Restaurant Supervisor - Stoker

Steamboat Ski & Resort Corp. is seeking a skilled Restaurant Supervisor to lead the Stoker restaurant team. As a key member of our food and beverage team, you will be responsible for ensuring exceptional guest service, maintaining high food quality, and driving sales growth.

Key Responsibilities:
  • Oversee all aspects of restaurant operations, including food quality, productivity, and customer relations
  • Train and enforce state liquor laws, service standards, and health regulations
  • Assist with monthly inventories and ensure accurate balancing of daily receipts
  • Develop and implement strategies to drive sales growth and improve customer satisfaction
  • Lead and motivate a high-performing team, providing coaching and feedback to ensure excellent service delivery
Requirements:
  • One year of previous full-service restaurant experience in a supervisory capacity
  • Current Colorado TIPs certification or willingness to obtain within 10 days of employment
  • ServeSafe training certification or willingness to obtain within 10 days of employment
  • Excellent organizational, interpersonal, problem-solving, leadership, and team-building skills
  • Bartending experience preferred
Physical Requirements:
  • Must be at least 18 years of age
  • Ability to work standing for long periods, lift and carry up to 25-50 lbs, and read, write, and communicate verbally in English

Steamboat Ski & Resort Corp. offers a competitive compensation package, including a Steamboat ski pass, retail/rental discounts, food & beverage discounts, and access to employee housing (seasonal full-time only). If you are a motivated and experienced restaurant professional looking for a challenging and rewarding opportunity, please apply today.


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