Restaurant Operations Manager
1 month ago
Restaurant Operations Manager
About the Role:
The Assistant General Manager is responsible for overseeing the daily operations of the restaurant, ensuring exceptional Guest service, and leading a high-performing team. This role requires strong leadership, communication, and problem-solving skills.
Key Responsibilities:
- Supervise and direct restaurant staff to ensure seamless operations.
- Monitor inventory levels, manage inventory, and control costs.
- Ensure Guest satisfaction by providing excellent service and resolving issues promptly.
- Lead by example, demonstrating a positive attitude and work habits.
- Develop and implement strategies to improve restaurant performance and Guest satisfaction.
- Collaborate with the General Manager to achieve business objectives.
- Perform administrative tasks, such as scheduling, payroll, and employee relations.
Requirements:
- 2+ years of experience in restaurant management or a related field.
- Proven track record of success in leading high-performing teams.
- Excellent communication, leadership, and problem-solving skills.
- Ability to work in a fast-paced environment and adapt to changing situations.
- Strong analytical and organizational skills.
- Ability to maintain confidentiality and handle sensitive information.
What We Offer:
- Competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
- Recognition and rewards for outstanding performance.
How to Apply:
Please submit your application, including your resume and a cover letter, to [insert contact information].
Equal Employment Opportunity:
Dickson Restaurant Group LLC is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to creating an inclusive work environment that values diversity, equity, and inclusion.
Job ID:
PI252188838
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