Service Team Lead
6 days ago
Job Summary
The Service Leader is a key member of our restaurant team, responsible for ensuring a positive customer experience by maintaining a clean, organized, and efficient service area. This role requires strong leadership skills, attention to detail, and the ability to work effectively in a fast-paced environment.
Key Responsibilities
- Maintain a clean and organized service area, including the dining room, kitchen, and restrooms.
- Ensure that all food is prepared and served safely and to the highest quality standards.
- Train and develop front-of-house crew members to provide excellent customer service.
- Monitor and maintain accurate inventory levels, including supplies and equipment.
- Assist with scheduling, timekeeping, and payroll administration.
- Participate in ongoing training and development to improve skills and knowledge.
Requirements
- Previous experience in a food service or hospitality role.
- Strong leadership and communication skills.
- Ability to work effectively in a fast-paced environment.
- Attention to detail and ability to maintain high standards.
- Ability to lift up to 50 pounds and stand for long periods.
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