Restaurant Operations Manager

1 week ago


Las Vegas, Nevada, United States Feel Good Brands Full time
Job Description

As a Restaurant Operations Manager at Feel Good Brands, you will be responsible for overseeing the daily operations of multiple restaurant units. This includes managing staff, ensuring customer satisfaction, and maintaining high-quality food and service standards.

Key Responsibilities:

  • Manage and motivate a team of restaurant staff to achieve sales and customer satisfaction goals.
  • Ensure that all restaurant units are operating efficiently and effectively, with a focus on quality, safety, and customer satisfaction.
  • Develop and implement strategies to improve restaurant performance, including menu engineering, inventory management, and labor scheduling.
  • Monitor and analyze financial performance, including sales, profits, and expenses, to identify areas for improvement.
  • Collaborate with other departments, such as marketing and human resources, to support restaurant operations and achieve company goals.

Requirements:

  • 5+ years of experience in restaurant management, with a focus on multi-unit operations.
  • Proven track record of success in managing staff, improving restaurant performance, and increasing customer satisfaction.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Ability to analyze financial data and make informed decisions to improve restaurant performance.
  • Knowledge of restaurant operations, including menu engineering, inventory management, and labor scheduling.

Benefits:

  • Competitive salary and bonus structure.
  • Opportunities for career advancement and professional growth.
  • Comprehensive benefits package, including health, dental, and vision insurance.
  • Paid time off and holidays.
  • Flexible scheduling and work-life balance.


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