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Restaurant Operations Manager
1 month ago
We are seeking an experienced leader to join our store management team as a Restaurant Operations Manager. As a key member of our team, you will be responsible for the overall success of our restaurant, including managing staff, driving sales, and delivering exceptional guest experiences.
Key Responsibilities- Lead and manage a team of associates to achieve financial goals and deliver exceptional guest experiences.
- Develop and implement strategies to drive sales growth and improve operational efficiency.
- Ensure compliance with company policies and procedures, as well as all relevant laws and regulations.
- Collaborate with other departments to achieve company objectives and improve overall performance.
- A competitive compensation package, including a base salary and bonus opportunities.
- A comprehensive benefits package, including medical, dental, and vision insurance.
- A 401(k) plan with company match.
- Opportunities for career advancement and professional development.
- A fun and dynamic work environment with a team of passionate and dedicated individuals.
- A high school diploma or equivalent required.
- At least 2 years of experience in a leadership role, preferably in the food service industry.
- Excellent communication and interpersonal skills.
- Ability to work a flexible schedule, including weekends and holidays.
- Food Safety certification (Serve Safe) required.
Panda Restaurant Group, Inc. is a family-owned American Chinese restaurant chain with over 2,300 locations globally. We are committed to delivering exceptional Asian dining experiences and building a community where people are inspired to better their lives.
We value diversity and inclusion, and we are an equal opportunity employer. We are committed to providing a workplace that is free from discrimination and harassment, and where all employees feel valued and respected.