Restaurant Operations Manager
1 day ago
We are seeking a highly skilled and experienced General Manager to join our team at DRG Meats, LLC. As a General Manager, you will be responsible for overseeing the overall operations of our restaurant, ensuring excellent customer service, high-quality food, and maximum profitability.
Key Responsibilities:- Recruit, train, and develop a high-performing team of restaurant staff
- Oversee daily restaurant operations, including food safety, store cleanliness, and customer service
- Manage restaurant finances, including budgeting, forecasting, and controlling costs
- Develop and implement strategies to improve restaurant performance and profitability
- Communicate effectively with restaurant staff, field leadership, and other stakeholders
- 2+ years of restaurant experience, with a proven track record of leadership and management
- High school diploma or equivalent required; degree in hospitality or related field preferred
- Ability to read, speak, comprehend, and write in English
- Must maintain current Health Card according to state or local requirements
- Must have reliable transportation
- Must pass Criminal Background Check, including MVR
- Must be able to pass SERV Safe Certification Course and Exam
- Competitive salary and benefits package
- Opportunities for career growth and advancement
- A dynamic and supportive work environment
- Recognition and rewards for outstanding performance
DRG Meats, LLC is an equal opportunity employer and welcomes applications from diverse candidates. If you are a motivated and experienced leader looking for a new challenge, please submit your application today.
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