Culinary Staffing Opportunities

SkyBridge Luxury & Associates is seeking a highly skilled and experienced Executive Sous Chef to join our team at a premier ultra-luxury hotel in Los Angeles. This role is ideal for a driven and accomplished chef looking to make a significant impact within a high-caliber environment.Culinary Operations & StandardsThe Executive Sous Chef will work closely...

Job OverviewWe are seeking a highly skilled and experienced Culinary Manager to join our team at Aramark. As a key member of our culinary team, you will be responsible for leading and managing our kitchen operations, ensuring the highest quality of food and exceptional customer service.The ideal candidate will have a strong background in culinary arts, with...

Job DescriptionThe Executive Culinary Officer is responsible for overseeing the day-to-day culinary operations, including supervising staff, aiding with menu preparation, and ensuring food quality and freshness.Key Responsibilities:Provides guidance to kitchen staff members, including line cooking, food preparation, and dish platingTrains new kitchen...

Join Salted Services Inc. as a Line CookResponsibilities:Prepare and cook food items to perfection, accurately following our culinary standards.Maintain compliance with sanitation regulations and safety standards.Collaborate with our team to deliver exceptional dining experiences.Requirements:Solid foundation in culinary skills, including knife/prep work,...

Job SummaryAccorHotel is seeking a highly skilled and experienced Sous Chef to join our culinary team at the Fairmont Century Plaza. As a key member of our leadership team, you will be responsible for overseeing the culinary operations in our venues, including Café Vignette, The Bar at Century Plaza, The Pool at Century Plaza, and the Fairmont Gold Lounge....

Culinary Operations Director Job DescriptionWe are seeking a highly skilled and experienced Culinary Operations Director to join our team at New School Consulting. As a key member of our leadership team, you will be responsible for overseeing the culinary operations of our company, ensuring the highest standards of quality, safety, and efficiency.Key...

AccorHotel is a hospitality leader that values innovation and guest experience. Our culinary team is passionate about delivering exceptional food and service, and we're looking for a talented Commis to join our team.The ideal candidate will be a dynamic and enthusiastic individual who thrives in a fast-paced environment. As a Commis, you will be responsible...

About the Role:We are seeking a highly skilled and experienced Sous Chef to join our culinary team at AccorHotel. As a key member of our leadership team, you will be responsible for assisting in the planning, organization, and execution of service in our venues.Key Responsibilities:Support the Senior and Executive Chefs in planning and executing...

Welcome to the State of California, where we strive to provide exceptional service to our citizens. We are currently seeking a highly skilled Culinary Specialist to join our team.This is an exciting opportunity to work in the Food Services Department at the Veterans Home of California - West Los Angeles. As a Culinary Specialist, you will be responsible for...

About the Opportunity:We are seeking a skilled Culinary Specialist to join our team at the University of Southern California. As a Culinary Specialist, you will be responsible for preparing high-quality food for our guests, utilizing fresh, locally sourced ingredients.You will ensure that our high standards of excellence are maintained throughout our...

About Four Seasons:At Four Seasons, we believe in creating exceptional experiences for our guests, residents, and partners. Our team members around the world strive to deliver luxury with genuine heart. To achieve this, we prioritize a world-class employee experience and company culture.About the Location:Our legendary property in Beverly Hills has been the...

Culinary Leadership RoleMarriott International Inc is seeking a highly skilled and experienced Senior Sous Chef to lead our culinary team. As a key member of our kitchen leadership, you will be responsible for the overall success of our daily kitchen operations, ensuring that our guests receive exceptional dining experiences.Key ResponsibilitiesLead and...

Culinary Specialist Job DescriptionWe are seeking a skilled Culinary Specialist to join our team at Marriott International. As a Culinary Specialist, you will be responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. You will also wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and...

Job SummaryWe are seeking a skilled Culinary Specialist to join our team at Journal Hotels. As a key member of our kitchen staff, you will be responsible for providing exceptional culinary experiences for our guests.Key Responsibilities:Assist the Sous Chef in the preparation and presentation of menu items.Ensure that all food products are handled and stored...

Key Responsibilities:We are seeking a skilled Culinary Team Member to join our team at Salted Services Inc. As a key member of our kitchen staff, you will be responsible for preparing and cooking food items to perfection, accurately following our culinary standards.Key Skills and Qualifications:Minimum of 6 months of kitchen experienceSolid foundation in...

About Four Seasons:At Four Seasons Hotels Limited, we are committed to delivering exceptional guest experiences through a world-class employee experience and company culture. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.About the Location:Our legendary...

Job OverviewGin & Luck is seeking a highly skilled Line Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing food, assisting with menu planning, and maintaining the highest standards of quality and safety.Key ResponsibilitiesPrepare and cook food to order, ensuring high-quality presentation and...

Job OverviewThe Gathering Spot is seeking a skilled Culinary Professional to join our team as a Line Cook. As a key member of our kitchen staff, you will be responsible for preparing food to the exact Chef's specifications and supporting the onsite restaurant, Lena & Duke's.Key Responsibilities:Assist the Executive Sous Chef with daily restaurant and event...

Job SummaryAs a key member of our culinary team, the Sous Chef will be responsible for the daily operation of our kitchen, ensuring that all food orders are prepared and served in a timely and efficient manner. This role requires a strong leader who can motivate and guide our kitchen staff to deliver exceptional results.Key Responsibilities⁠ ⁠Oversee...

About Four Seasons:At Four Seasons Hotels Limited, we are committed to delivering exceptional guest experiences through a world-class employee experience and company culture. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.About the Role:We are seeking a...