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Executive Chef

2 months ago

West Columbia, South Carolina, United States Iacofano Group, LLC Full time

Job Summary:

We are seeking an experienced and skilled Executive Chef to oversee our overnight operations for private jets. As a key member of our team, you will be responsible for leading a team to deliver exceptional culinary experiences for our esteemed clientele.

Key Responsibilities:

  • Culinary Leadership: Develop and implement menus, manage inventory, and ensure the highest standards of quality and presentation.
  • Team Management: Lead and motivate a team of culinary professionals to deliver exceptional results in a fast-paced environment.
  • Logistics and Operations: Coordinate with our logistics team to ensure timely and efficient delivery of catering services.
  • Quality Control: Conduct regular quality control checks to ensure that all food and beverages meet our high standards.
  • Training and Development: Provide training and guidance to junior team members to help them develop their skills and knowledge.

Requirements:

  • 5+ years of experience in a senior culinary role, preferably in a high-end catering or hospitality environment.
  • Proven track record of leading a team to deliver exceptional results in a fast-paced environment.
  • Strong knowledge of food safety and sanitation protocols.
  • Excellent communication and interpersonal skills.
  • Ability to work well under pressure and adapt to changing circumstances.

What We Offer:

  • Competitive hourly rate.
  • Paid Time Off.
  • Medical, Vision, Dental, HSA and 401K.
  • Comprehensive training and development opportunities.
  • A dynamic and supportive team environment.