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Culinary Specialist
2 months ago
Benefits:
Competitive Pay
Health Coverage
Dental Coverage
Vision Coverage
Long-term Disability Insurance
Accident Insurance
Critical Illness Coverage
Company-Paid Life Insurance
Employee Dining Discounts
401(k) with Company Match
Paid Time Off
Family Meals
Referral Bonuses
Additional Perks:
Flexible Work Schedules
Discounted Parking
Recognized as one of the Best Places to Work
Key Responsibilities:
Ensure cleanliness and sanitation of food preparation areas, including tools, equipment, and surfaces to uphold safe food handling practices.
Maintain a tidy and sanitized workstation throughout the shift.Adhere to food safety and sanitation protocols, including proper time and temperature controls, preventing cross-contamination, practicing frequent hand-washing, and reporting any health concerns to management.
Prepare, stock, and organize the workstation at the start of each shift.Stay organized during the shift to ensure timely and accurate food orders.
Cook, prepare, and present dishes according to established recipes, portion sizes, and chef's specifications.
Verify the quality, preparation, cooking times, and presentation of all food items.
Check the freshness of ingredients prior to cooking.
Monitor and report any food waste.
Utilize proper knife handling techniques for safety.
Prepare a variety of dishes using various kitchen equipment.
Implement proper food storage practices by labeling, dating, and rotating products.
Follow all verbal instructions from the chef and kitchen management regarding orders and special requests to ensure smooth service.
Exhibit creativity and passion for culinary arts.Maintain awareness of how actions affect the guest dining experience and make decisions accordingly.
Work effectively with minimal supervision while demonstrating a desire to learn and grow.Collaborate well with others and contribute to team success, including accepting constructive feedback positively.
Function effectively in a team-oriented environment under pressure.Communicate consistently with team members and management, ensuring clarity and accuracy of orders.
Adhere to company safety regulations, including proper equipment handling.Report any equipment malfunctions or safety hazards to management immediately.
Complete tasks efficiently within designated time frames.Attend scheduled employee meetings and engage meaningfully.
Perform additional duties as assigned.
Qualifications:
High school diploma or equivalent.
Experience in a fine-dining or high-volume establishment preferred.
Basic math skills and ability to handle cash transactions accurately.
Proficient in English with strong verbal and written communication skills.
Ability to establish effective relationships with management, coworkers, and guests while maintaining a friendly demeanor. Work efficiently with minimal supervision and meet deadlines.
Strong organizational, multitasking, and analytical skills with attention to detail.
Ability to thrive in a fast-paced, customer-focused environment.
Willingness to learn and adapt to new challenges.
Maintain a professional appearance and demeanor.
Must be able to navigate various environments, including restaurants and outdoor functions.
Capable of standing or sitting for extended periods, bending, lifting, and performing physical tasks as necessary.
May occasionally lift up to 30 pounds; able to move items weighing up to 50 pounds.Manual dexterity is essential.
Must be available to work varied hours, including evenings, weekends, and holidays, as required by restaurant operations.
Adhere to company appearance and hygiene standards.Compliance with all company rules and regulations is mandatory.
General Notes:
This description outlines essential job functions and requirements. It is not an exhaustive list of all duties and responsibilities associated with the position.
Additional functions may be assigned, and management reserves the right to modify this job description at any time.
Employment is at-will, and this job description does not constitute an employment contract.Dickie Brennan & Company is seeking skilled culinary professionals to join our dedicated team.
We offer numerous opportunities for advancement within our family-owned business, fostering a warm and professional work environment. We value commitment, hard work, and authenticity. Our team members often progress through the ranks, embodying the spirit of New Orleans and its rich culture.Our restaurants proudly support local farmers and fishermen, showcasing Louisiana's culinary heritage through the use of local ingredients and techniques.
The culinary team at Dickie Brennan & Company is committed to delivering exceptional dining experiences by serving locally sourced, innovative interpretations of classic New Orleans cuisine, along with outstanding service.We are an Equal Opportunity Employer and maintain a drug-free workplace.
Dickie Brennan & Company participates in E-Verify, a federal program that verifies each employee's eligibility to work in the United States.Established in 1991, Dickie Brennan's restaurant group includes several locations in New Orleans, each contributing to the vibrant culinary scene.
