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Lead Cook Trainee

2 months ago

Chestnut Hill, United States Wegmans Food Markets Full time
Job Summary

We are seeking a highly motivated and experienced Lead Cook Trainee to join our culinary team at Wegmans Food Markets. As a key member of our kitchen staff, you will be responsible for assisting the Sous Chef in running the kitchen and managing employees, overseeing operations in the absence of the Sous Chef.

Key Responsibilities
  • Assist the Sous Chef in managing kitchen operations and supervising employees
  • Follow recipes and proper cooking techniques to ensure high-quality products
  • Educate customers and employees on products and provide meal solutions
  • Manage employee performance and provide training and development opportunities
Requirements
  • 2 or more years' experience as a Prep or Line Cook
  • Experience leading a team and managing kitchen operations
  • Food safety and quality assurance knowledge
Preferred Qualifications
  • Associate's or Bachelor's Degree in Culinary Arts
  • Experience working in a multi-faceted food service facility
What We Offer

At Wegmans, we offer a comprehensive benefits package, including paid time off, higher premium pay rates for working Sundays or holidays, health care benefits, retirement plan, and more. We are proud to be a family-owned, mission-driven, values-based company that believes in caring, respect, empowerment, high standards, and making a difference in the community.