Culinary Operations Manager
1 week ago
Compass Group USA is a leading food and support services company that delivers high-quality solutions to a wide range of clients. As a key member of our culinary team, you will play a critical role in driving the success of our operations.
Job SummaryThe Sous Chef position is a central leadership role that requires an experienced culinarian with a passion for great food and exceptional guest experiences. You will be responsible for coaching and motivating team members, identifying opportunities for improvement, and driving culinary excellence.
Key Responsibilities- Proactively coach and motivate team members to deliver exceptional results
- Identify opportunities and drive improvement in location operations, ensuring seamless execution and high-quality food delivery
- Monitor quality and sanitation standards, maintaining a clean and safe working environment
- Deliver against financial goals and budgets, optimizing resources and minimizing waste
- Set the standard for culinary excellence, driving innovation and creativity in menu development and presentation
- Oversee equipment maintenance routines, ensuring optimal performance and minimizing downtime
- Communicate and monitor par levels, ensuring accurate inventory management and minimizing stockouts
- Support menu development and monitoring, staying up-to-date on culinary trends and best practices
- Ensure all routine kitchen management procedures are adhered to, maintaining a high level of efficiency and productivity
- Perform daily line checks to verify quality and flavor standards, ensuring consistency and excellence
- Lead game day culinary operations, delivering exceptional experiences for our clients and their guests
- Manage end-of-month inventory and food waste, minimizing losses and optimizing resources
- Deliver training and coaching to team members, developing their skills and knowledge to drive success
- Manage employee breaks and well-being, prioritizing their health and safety
- Conduct pre-shift meetings and corrective action, ensuring a positive and productive work environment
- Complete onboarding and orientation for new team members, ensuring a smooth transition and successful integration
- Ensure all elements of food ordering, delivery, prep, transportation, and service are conducted to a high standard, maintaining exceptional quality and consistency
- Support other Levy locations and maintenance of recipes, driving consistency and excellence across our operations
- Manage culinary department budget, optimizing resources and minimizing waste
- 2+ years of experience in a culinary leadership position, with a proven track record of success
- Culinary degree preferred, with a strong foundation in culinary arts and sciences
- High level of computer literacy, with proficiency in relevant software and systems
- Understanding of financial concepts, with experience in budgeting and cost control
- Passion for hospitality, food, and retail, with a commitment to delivering exceptional guest experiences
- Excellent interpersonal and stakeholder management skills, with the ability to build strong relationships and drive results
- Medical, dental, and vision insurance, with comprehensive coverage and competitive premiums
- Life insurance and AD, with a focus on protecting our team members and their loved ones
- Disability insurance, with a commitment to supporting our team members' health and well-being
- Retirement plan, with a focus on helping our team members save for the future
- Flexible time off plan, with a focus on work-life balance and employee satisfaction
- Holiday time off, with a focus on celebrating our team members' special occasions
- Associate shopping program, with discounts and savings on everyday items
- Health and wellness programs, with a focus on promoting healthy lifestyles and reducing healthcare costs
- Discount marketplace, with access to exclusive deals and discounts
- Pet insurance, with a focus on supporting our team members' furry friends
- Commuter benefits, with a focus on reducing transportation costs and promoting sustainability
- Employee assistance program, with confidential support and resources for our team members
- Flexible spending accounts (FSAs), with a focus on helping our team members save for healthcare and childcare expenses
Compass Group USA is an equal opportunity employer and is committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
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