Cook, Rotating Shift, Food Service Professional

3 days ago


Silver Spring, Maryland, United States Adventist HealthCare Full time
Job Summary

We are seeking a skilled Cook to join our team at White Oak Medical Center. As a Cook, you will be responsible for preparing and cooking food for our patients and staff, adhering to standardized recipes and HACCP guidelines.

Key Responsibilities
  • Prepare and cook food according to standardized recipes and HACCP guidelines
  • Responsible for food preparation and presentation
  • Ensure a clean and safe food preparation environment
  • Collaborate with the culinary team to provide high-quality food service
Requirements
  • High School diploma or equivalent required
  • 1-2 years of food service experience preferred
  • ServSafe certification or ability to obtain within 60 days
Work Schedule

Monday to Friday, 6 am-2:30 pm, with every other weekend. Occasional shifts from 4 pm-10:30 pm.

Benefits

Competitive salary and comprehensive benefits package, including health, disability, and life insurance, PTO, and employer retirement contribution and match.

Adventist HealthCare is an Equal Opportunity/Affirmative Action Employer. We are committed to attracting, engaging, and developing the best people to cultivate our mission-centric culture.



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