Cook, Rotating Shift, Food Service Professional

1 day ago


Silver Spring, Maryland, United States Adventist HealthCare Full time
Job Summary

We are seeking a skilled Cook to join our team at Adventist HealthCare. As a Cook, you will be responsible for preparing and cooking food for our patients and staff. This is a rotating shift position, working Monday to Friday from 6 am-2:30 pm with every other weekend, and occasional shifts from 4 pm-10:30 pm.

Responsibilities
  • Prepare and cook food according to standardized recipes and guidelines.
  • Ensure food safety and quality by adhering to HACCP guidelines and Hazard Analysis and Critical Control Points.
  • Follow Department Policies and Procedures on cleaning and sanitation.
  • Perform other duties as assigned.
Requirements
  • High School diploma or equivalent.
  • 1-2 years of food service experience.
  • ServSafe certification or ability to obtain within 60 days.
Benefits

As a member of our team, you will enjoy a range of benefits, including:

  • Competitive salary and comprehensive benefits package.
  • 403(b) retirement plan with employer match.
  • Free employee parking.
  • Recognition and rewards for professional expertise.
  • Work-life balance through non-rotating shifts.
About Us

Adventist HealthCare is a faith-based organization dedicated to providing high-quality, compassionate care to our communities. With over a century of experience, we have earned a reputation for excellence and are committed to making a difference in the lives of our patients and staff.

We are an equal opportunity employer and welcome applications from diverse candidates. If you are passionate about delivering exceptional care and are committed to our mission, we encourage you to apply.



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