Production Manager Trainee 2

3 weeks ago


Ahoskie, North Carolina, United States Smithfield Foods Full time
Job Summary

Smithfield Foods is seeking a highly motivated and detail-oriented Production Manager Trainee 2 to join our team. As a key member of our agricultural operations team, you will be responsible for learning and demonstrating expertise in all aspects of company systems and swine industry standards.

Key Responsibilities
  • Learning and Development: Learn, demonstrate capability, and become certified in all farm department areas, including breeding, farrowing, and nursery/finishing operations.
  • System Implementation: Gain a solid understanding of and ability to implement company systems, such as pig production processes, animal flow, farm health, genetics, husbandry, and more.
  • Job Mastery: Perform and master all hourly jobs under supervision, becoming certified in each job after demonstrating competence and skill.
  • Reporting and Compliance: Develop and prepare required reports on experiences encountered and address opportunities for improvement, while ensuring compliance with all environmental laws and procedures.
  • Leadership Certification: Complete the Leadership Certification program and demonstrate leadership skills.
  • Incumbent Responsibilities: Understand and comply with company IPS, biosecurity, animal welfare, and EMS policies and procedures in the performance of job duties.
  • Emergency Response: Be on call to work in emergency situations, such as alarm calls, inclement weather, power outages, personnel shortages, and environmental emergencies.
  • Development Program: Progress in the Manager Training development program and report any issues that interfere with completion to Human Resources.
Qualifications
  • Education: 4-year college degree in Animal Science or related Agricultural field of study, or equivalent supervisory experience and/or previous swine experience.
  • Work Schedule: Ability to work an average 48 hour week, which can vary frequently.
  • Physical Demands: Must be able to tolerate blood, animal dander, manure, dust, odors, and frequently noisy conditions.
  • Skills: Ability to lead others, work well with others in a fast-paced environment, and be respectful, approachable, and team-oriented.
Work Environment

The work environment characteristics and physical demands described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.



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