Event Operations Manager

1 month ago


Waimea, Hawaii, United States Auberge Resorts Full time
Company Overview

Located on sacred grounds enriched by royal fish ponds, natural lava fields, vibrant tropical gardens, and stunning beaches, Mauna Lani - translating to "mountain reaching heaven," serves as a spiritual sanctuary that embodies a unique sense of place deeply intertwined with rich cultural heritage. The newly reimagined luxury lifestyle resort from Auberge Resorts Collection is setting a new standard for experiential luxury on the Island of Hawaii. Guests will be captivated by transformative experiences, cultural engagement, unparalleled amenities, and curated moments. The resort features modern guest accommodations, five exclusive bungalow residences, five exceptional dining venues, three distinct swimming pools, a signature wellness spa, an active pursuits program, a Living Culture initiative, and an interactive children's program - all enhanced by Auberge's intuitive and gracious service.

Position Overview

The salary range for this role is $75,000 - $85,000.

As the Event Operations Manager, you will play a pivotal role in crafting memorable experiences for our guests. This position requires a dynamic, organized, and strategic leader with an entrepreneurial mindset. We seek an individual who can inspire the team and infuse energy, style, and excitement into our service offerings.
  • Oversee the arrangement, presentation, and service of all banquet functions in accordance with event specifications.
  • Collaborate closely with the Events & Catering team to meticulously plan and execute events.
  • Engage actively in meetings with event coordinators and during Banquet Event Order discussions.
  • Maintain a strong presence with guests, welcoming them upon arrival and addressing any concerns to their satisfaction.
  • Conduct ongoing training sessions to enhance the team's knowledge and skills in banquet service.
  • Participate in employee engagement and community outreach initiatives.
  • Lead daily team briefings to ensure alignment and motivation.
Qualifications
  • A minimum of 5 years of experience in a similar role within a related environment, including supervisory duties.
  • Exceptional attention to detail.
  • Strong and effective communication abilities.
  • Well-developed time management skills.
  • Prior leadership experience in food and beverage operations within a luxury hotel environment.
  • Familiarity with InfoGenesis point of sale systems.
  • Proficient in Google Suites.
  • Food Handlers certification is required.
  • Valid Tuberculosis (TB) clearance is mandatory for all Food & Beverage roles.
Additional Information

Auberge Resorts Collection comprises a diverse portfolio of remarkable hotels, resorts, residences, and private clubs. Each property is distinct, yet all share a commitment to luxury and bring the essence of the locale to life through exquisite design, outstanding cuisine, and attentive service. With properties across three continents, Auberge invites guests to create unforgettable memories in some of the world's most sought-after destinations.

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