Weekend Cook/Dietary Aide

2 days ago


Philadelphia, Pennsylvania, United States Archdiocese of Philadelphia Full time
Job Summary

We are seeking a skilled Weekend Cook/Dietary Aide to join our team at St. John's Hospice. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food preparation and presentation for our residents.

Key Responsibilities
  • Prepare and cook meals for residents, adhering to recipes and scaling to meet population needs.
  • Ensure a safe and clean kitchen environment, using equipment and following sanitation procedures.
  • Organize and maintain food preparation and kitchen areas, including cleaning and sanitizing.
  • Assist in menu planning, food ordering, and inventory management.
  • Communicate effectively with residents, staff, and management to ensure seamless service.
  • Participate in ongoing training and education to maintain Serv-Safe certification and enhance culinary skills.
Requirements
  • High School Diploma or equivalent.
  • Serv-Safe certification or willingness to obtain.
  • Previous experience as a cook or in a related field.
  • Ability to lift 15lbs and stand for long periods.
  • Strong communication and teamwork skills.


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