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Culinary Operations Manager
2 months ago
We are seeking an experienced Culinary Operations Manager to join our team at Summit Food Service LLC. As a key member of our kitchen staff, you will be responsible for coordinating and supervising the work of employees to ensure efficient and high-quality food service in a fast-paced environment.
Key Responsibilities:- Instruct and train employees in all aspects of food service and sanitation, ensuring meal services begin on time and meet established standards.
- Supervise and coordinate the preparation and presentation of meals, ensuring high-quality and presentation standards are met.
- Monitor and maintain a clean and safe kitchen environment, adhering to health and safety regulations.
- Develop and implement effective kitchen operations, including menu planning, inventory management, and supply chain logistics.
- Collaborate with kitchen staff to ensure seamless meal service, including expediting, plating, and presentation.
- At least one year of prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking.
- Complete knowledge of proper culinary methods, techniques, and standards.
- Excellent attention to detail and ability to perform multiple tasks simultaneously.
- High-level product knowledge and ability to provide friendly and helpful customer service.
- Experience supervising a team and ability to lead by example.
- Competitive hourly rate: $14.00 - $16.00 per hour.
- Medical, dental, and vision benefits for full-time employees.
- Voluntary UNUM offering for accident, critical illness, and hospital indemnity.
- Discount program and commuter benefits.
- EAP and 401(k) retirement plan.
- Sick time and holiday pay.
- Tuition reimbursement for full-time employees.
- Paid time off.
Summit Food Service LLC is a leading provider of food service solutions to correctional institutions. We are committed to delivering high-quality, healthy food to incarcerated individuals across the United States. As a member of our team, you will have the opportunity to make a positive impact on the lives of others while developing your culinary skills and expertise.
We are an equal opportunity employer and welcome applications from diverse candidates. We are committed to fostering a culture of growth and development, and we offer opportunities for advancement and professional growth.
