Kitchen Operations Specialist
2 months ago
Join Our Culinary Team at Earl Enterprises
At Earl Enterprises, we pride ourselves on delivering an exceptional dining experience that reflects the warmth and tradition of Italian hospitality. Our menu is crafted with care, featuring authentic dishes made from fresh ingredients that are prepared to order, creating a vibrant atmosphere reminiscent of a joyful family gathering.
As a Line Cook, you will play a vital role in our kitchen, reporting directly to the Executive Chef. Your primary responsibility will be to ensure the highest quality of food production for our menu items and daily specials, adhering to our established standards.
Key Responsibilities:
- Exhibit a thorough understanding of our menu and ensure the precise preparation of all food items to consistently meet our quality standards.
- Demonstrate familiarity with all recipes, ingredients, and cooking techniques.
- Quickly adapt to new recipes and menu changes.
- Follow recipes meticulously to maintain consistency in flavor and presentation.
- Provide accurate information to guests regarding menu items and ingredients.
- Assist in managing food costs through diligent inventory practices, including dating, labeling, and rotation.
- Utilize prep sheets to ensure appropriate quantities are prepared while minimizing waste.
- Maintain comprehensive knowledge of the restaurant layout, including table setups, seating arrangements, and operational hours.
- Ensure all food items meet our quality standards in terms of taste, appearance, and serving temperature.
- Stay organized and focused while serving multiple guests efficiently.
- Engage in physical activity throughout your shift, maintaining stamina and energy.
- Work independently while adhering to health regulations and company policies.
- Collaborate with chefs to discuss assignments, business levels, and any relevant information for optimal job performance.
- Regularly inspect and maintain cleanliness and organization of workstations throughout your shift.
Qualifications:
We prefer candidates with one to two years of experience in a similar role or a combination of education and relevant experience.
Become a key ingredient in our culinary family and help us create memorable dining experiences for our guests
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