Current jobs related to Executive Chef - Les HautsdeChée, Grand Est - Gecko Hospitality

  • Executive Chef Director

    3 weeks ago

    Les Hauts-de-Chée, Grand Est, United States Gecko Hospitality Full time

    At Gecko Hospitality, we're on a mission to find the ultimate leader for our restaurant operations.The successful candidate will be an Executive Chef Director who can command our bustling kitchen, turning it into a well-oiled machine of deliciousness. This individual will train and mentor our brigade of kitchen staff, turning them into culinary sidekicks....

  • Executive Chef Opportunity in Eagan, MN

    4 weeks ago

    Combres-sous-les-Côtes, Grand Est, United States Gecko Hospitality Full time

    Executive Chef Opportunity in Eagan, MN**About Gecko Hospitality**At Gecko Hospitality, we pride ourselves on being pioneers in the hospitality recruiting industry. Our team of dedicated Franchise Partners and Recruiters throughout the United States has been providing exceptional service to our Clientele since 2000. Our advanced networking and technology...

  • Executive Chef

    1 month ago

    Combres-sous-les-Côtes, Grand Est, United States Flik Hospitality Group Full time

    Job DescriptionCulinary Leadership RoleFlik Hospitality Group is seeking an experienced Executive Chef to oversee all culinary functions for a dining account. As a key member of our team, you will manage and lead a team of associates, ensuring exceptional food quality and safety standards.Key Responsibilities:Manage cost controls and control expenditures for...

  • Executive Chef

    1 month ago

    Combres-sous-les-Côtes, Grand Est, United States Gecko Hospitality Full time

    Gecko Hospitality Presents an Exciting OpportunityGecko Hospitality is a leading provider of high-caliber executive and management positions in the hospitality industry. We are seeking a skilled and experienced Kitchen Manager to join our team in Eagan, MN.Key Responsibilities:Lead kitchen operations with precision, ensuring exceptional food quality, safety...

  • Executive Chef

    1 month ago

    Combres-sous-les-Côtes, Grand Est, United States Houlihan's Restaurant and Bar Full time

    Job SummaryWe are seeking a highly skilled and experienced Kitchen Manager to lead our back-of-house operations at Houlihan's Restaurant and Bar. As a key member of our management team, you will be responsible for driving sales and profit growth, while ensuring exceptional guest satisfaction and a positive work environment.Key ResponsibilitiesDevelop and...

  • Executive Chef

    4 weeks ago

    Combres-sous-les-Côtes, Grand Est, United States Gecko Hospitality Full time

    Job Title: Kitchen ManagerLocation: Eagan, MNSalary: $55,000 - $68,000+We're Gecko Hospitality, a leading hospitality company seeking a skilled Kitchen Manager to join our team. As a key member of our culinary team, you'll be responsible for creating a harmonious kitchen environment that delivers exceptional dining experiences.Key Responsibilities:Develop...

  • Executive Chef

    1 month ago

    De Pere, Wisconsin, United States Bon Appetit Full time

    Job OverviewBon Appetit is seeking a highly skilled and experienced Executive Chef to lead our culinary team in delivering exceptional dining experiences. As a key member of our management team, you will be responsible for overseeing all aspects of food preparation, presentation, and service.Key Responsibilities:Develop and implement innovative menus that...

  • Executive Chef Manager

    1 month ago

    De Soto, Kansas, United States Eurest Full time

    About the RoleWe are seeking a highly skilled and experienced Chef Manager to lead our culinary team and drive the success of our food service operation.This is a fantastic opportunity to join a dynamic and innovative company like Eurest, where you will be responsible for managing the culinary and food service operations, including inventory, ordering, and...

  • Executive Chef Assistant

    3 days ago

    Saint-Bauzille-de-Putois, Occitanie, United States Palm Aire Country Club-Sarasota Full time

    Palm Aire Country Club-Sarasota is seeking an exceptional culinary professional for a Line Cook position within our esteemed kitchen team.As a vital member of our culinary team, the successful candidate will be responsible for preparing and cooking dishes with precision and care, ensuring that each plate served meets our high standards for taste,...

  • Executive Culinary Director

    4 weeks ago

    Val-de-Reuil, Normandie, United States Mayfair Hospitality Group Full time

    Job Title: Head ChefJob Summary:We are seeking a highly skilled and experienced Head Chef to lead our culinary team at Mayfair Hospitality Group. As a key member of our kitchen staff, you will be responsible for managing the culinary team, developing innovative menus, and ensuring the highest standards of quality and presentation.Key Responsibilities:* Lead...

  • Drive Thru Attendant

    6 months ago

    De Soto, United States Burnt End BBQ Full time

    Burnt End BBQ and Catering is Kansas City's premiere BBQ joint, serving thick and juicy large portions of beef, steak, pork and poultry. Our team is at the heart of what we do, and we want you to join it!In 2010, Smokey began working on a Barbecue concept for PB&J and together they introduced their new concept "Burnt End BBQ" with Smokey taking the lead as...

  • Senior Research and Development Manager

    4 weeks ago

    Val-de-Reuil, Normandie, United States Golding Full time

    Job Title: Senior Research and Development ManagerJob Summary:Golding Farms Foods is a leading food manufacturing company that prides itself on innovation, quality, and collaboration with world-class retailers and manufacturers. We are seeking a highly experienced Senior Research and Development Manager to lead our R&D team and drive the development of...

Executive Chef

1 month ago

Les HautsdeChée, Grand Est, United States Gecko Hospitality Full time
Job Title: Kitchen Manager

We are seeking a highly skilled and experienced Kitchen Manager to lead our culinary team at Gecko Hospitality.

Key Responsibilities:

  1. Oversee the daily operations of the kitchen, ensuring efficient and effective food preparation and service.
  2. Train and mentor kitchen staff, promoting a culture of excellence and teamwork.
  3. Develop and implement menu planning, inventory management, and food safety protocols.
  4. Collaborate with the Head Chef to create innovative and delicious menu offerings.
  5. Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment.

Requirements:

  1. Proven experience as a Kitchen Manager or similar role in a fast-paced restaurant environment.
  2. Strong leadership and communication skills, with the ability to motivate and inspire team members.
  3. Knowledge of food safety and sanitation procedures, with the ability to maintain a clean and organized kitchen.
  4. Ability to work effectively in a team environment, with a focus on customer satisfaction and quality service.
  5. Passion for food and hospitality, with a commitment to delivering exceptional dining experiences.

What We Offer:

A competitive salary, opportunities for professional growth and development, and a dynamic work environment that values teamwork and innovation.