Executive Chef

{"h2": "Job Summary"}

The Lead Cook at Aramark is a key member of our culinary team, responsible for preparing and cooking food to the highest standards. With a focus on food safety and quality, this role requires a strong attention to detail and the ability to work independently with minimal supervision.

{"h2": "Key Responsibilities"}

• Schedule and assign daily work activities to staff and supervise the completion of tasks.
• Train and guide staff on job duties, standard food safety and sanitation procedures, cooking methods, and equipment operation.
• Cook and prepare food following production guidelines and standardized recipes.
• Set up workstations with all necessary ingredients and equipment.
• Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely use all food utensils, including knives.
• Operate equipment such as ovens, stoves, slicers, mixers, and other kitchen appliances.
• Bake, roast, broil, steam, and use various cooking methods on meats, vegetables, and other foods.
• Arrange, garnish, and portion food according to established guidelines.
• Properly store food by following food safety policies and procedures.
• Clean and sanitize work areas, equipment, and utensils.
• Maintain excellent customer service with a positive attitude towards guests, customers, clients, and coworkers.
• Follow Aramark safety policies and procedures, including food safety and sanitation.
• Ensure the security of company assets.
• Produce and maintain work schedules and prepare production records.

{"h2": "Requirements"}

• Previous supervisor experience in a related role is preferred.
• Experience as a cook or related role is required.
• Ability to work independently with limited supervision is required.
• Proven knowledge of basic food preparation principles, various cooking methods, and food safety regulations is required.
• Food safety certification is required.
• Demonstrates basic math and counting skills.
• Demonstrates effective interpersonal and communication skills, both written and verbal.

{"h2": "About Aramark"}

Aramark is a leading provider of food and facilities services to businesses, institutions, and events. Our mission is to deliver exceptional experiences that enrich and nourish the lives of our guests, customers, and employees.

We are committed to creating a diverse and inclusive work environment that values and respects the contributions of all employees. We believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company.

We are proud to serve millions of guests every day through our food and facilities services. Our team is dedicated to delivering exceptional experiences that exceed our guests' expectations.

{"h2": "Why Work at Aramark?"}

At Aramark, we believe that every employee should have the opportunity to grow and develop their skills. We offer a range of training and development programs to help our employees succeed in their careers.

We are committed to creating a positive and supportive work environment that values and respects the contributions of all employees. We believe that every employee should feel valued, respected, and empowered to make a positive impact in their role.

We are proud to be a part of the Aramark team and look forward to welcoming you to our family of employees.

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