Executive Chef

Job SummaryThe Executive Chef is responsible for overseeing the culinary operations of our food service team. This includes managing the preparation and presentation of food, as well as ensuring that all food safety and sanitation procedures are followed.Key ResponsibilitiesCulinary Operations: Manage the preparation and presentation of food, including...

{"h2": "Job Summary"} The Lead Cook at Aramark is a key member of our culinary team, responsible for preparing and cooking food to the highest standards. With a focus on food safety and quality, this role requires a strong attention to detail and the ability to work independently with minimal supervision. {"h2": "Key Responsibilities"} Schedule and assign...

Job SummaryThe Lead Cook is a key member of our culinary team, responsible for ensuring the highest quality food preparation and presentation. This role requires strong leadership skills, attention to detail, and the ability to work effectively in a fast-paced environment.Key ResponsibilitiesSchedule and assign daily work activities to staff, ensuring...

Job SummaryThe Lead Cook is a key member of our culinary team, responsible for ensuring the highest quality food preparation and presentation in our kitchens. This role requires strong leadership skills, attention to detail, and the ability to work effectively in a fast-paced environment.Key ResponsibilitiesSchedule and assign daily work activities to staff,...

About the RoleWe are seeking a skilled Cook to join our team at UMass Lowell - South Dining Hall. As a Cook, you will play a vital role in preparing and serving high-quality food to our guests.Key ResponsibilitiesPrepare and cook a variety of food according to standardized recipes and production guidelines.Set up workstations with all necessary ingredients...

Culinary Expertise WantedWe are seeking a skilled Cook to join our team at Cedar Creek Health Campus. As a Cook, you will be responsible for preparing and cooking a variety of dishes according to established recipes. Your attention to detail and ability to work well under pressure will ensure that our residents receive high-quality meals.Key...

Job OverviewThe Culinary Team Member will support our dining establishment during both first and second shifts. This role typically involves working an average of 32-36 hours per week, with opportunities to take on additional shifts. The team member is tasked with preparing and/or overseeing the preparation of meals, adhering to all relevant sanitation,...

Compensation Type: Hourly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the...