Food Service Operations Manager

2 weeks ago


Chicago, Illinois, United States Smoque BBQ Full time

Smoque BBQ is in search of a skilled Restaurant Manager to oversee operations and enhance the dining experience.

Renowned for its exceptional BBQ, Smoque BBQ has built a strong reputation over the years. The establishment is celebrated for its quality and has garnered recognition as a top BBQ destination.

Position Overview:
  • Recruitment and training of restaurant personnel.
  • Engage with patrons to ensure satisfaction.
  • Schedule management for staff members.
  • Monitor and optimize labor hours.
  • Ensure compliance with safety and food quality regulations.
  • Manage daily financial transactions.
  • Conduct staff performance reviews and devise improvement plans.
  • Implement cost-reduction strategies and minimize waste.
  • Oversee daily opening and closing operations.
  • Maintain cleanliness and organization in storage areas.
  • Carry out tasks assigned by the owner or general manager.
Candidate Requirements:
  • At least 3 years of experience in a management role within a high-volume dining environment.
  • Current ServSafe Manager certification for food handling.
  • Proficient in computer applications including Windows, Dropbox, and MS Office, especially Excel, Outlook, and Access.
  • Availability to work various shifts, including weekends.
  • Possession of a valid driver's license and a clean driving record.
Desired Qualifications:
  • Strong communication abilities.
  • Fluency in English is essential; Spanish language skills are a plus.
  • Able to lift weights up to 50 pounds.
  • Capacity to stand for extended periods.
  • Dedication to delivering outstanding customer service.
  • Ability to remain calm and effective under pressure.
  • Experience in project management and documentation.
  • Proven track record of leading motivated teams successfully.


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