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Dining Services Manager
2 months ago
This position is primarily responsible for overseeing the daily operations of dining services and ensuring the satisfaction of residents through their dining experience.
Key Responsibilities:- Compliance and Quality Control: Ensure all dining services operations are in compliance with state and federal health and food regulations.
- Team Management: Supervise and train dining service employees to ensure they follow current dress codes and policies and procedures.
- Dining Room Operations: Inspect the dining room with the Dining Room Manager prior to each meal period to ensure cleanliness, order, and safety.
- Customer Satisfaction: Work with the Dining Room Manager to oversee all dining room operations and ensure all customers and residents are satisfied.
- Inventory Management: Ensure all duties of the dining service employees have been completed prior to opening and closing of each shift period, and count all daily tally sheets for meals.
- Menu Management: Work with cooks to confirm daily changes in the menu and enter changes into the POS system as appropriate.
- Training and Development: Conduct daily line ups with servers to review line up and serves as a guide on daily menu items.
- Maintenance and Cleaning: Ensure weekly clean-up of Dining Room and maintenance of equipment from Housekeeping and Maintenance Departments.
Westminster at Lake Ridge is a premier Continuing Care Retirement Community serving older adults in three levels of service: Independent Living, Assisted Living, and a Health Center.