Restaurant Beverage Director

Transform Restaurant Operations with Boqueria RestaurantsWe are seeking a visionary Director of Restaurant Operations Services to drive operational excellence and innovation at Boqueria Restaurants. As a key member of our leadership team, you will lead transformative initiatives, refine processes, and develop talent to ensure our continued success.Key...

Transform Restaurant Operations with Boqueria RestaurantsWe are seeking a visionary Director of Restaurant Operations Services to drive operational excellence and innovation at Boqueria Restaurants. As a key member of our team, you will lead transformative initiatives, refine processes, and develop talent to ensure our restaurants remain top destinations for...

Transform Restaurant Operations with Boqueria RestaurantsWe are seeking a visionary Director of Restaurant Operations Services to drive operational excellence and innovation at Boqueria Restaurants. As a key member of our leadership team, you will lead transformative initiatives, refine processes, and develop talent to ensure our continued success.Key...

About Ci SiamoCi Siamo is a restaurant from Danny Meyer's Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. Located at Manhattan West, this NYT Top 100 restaurant celebrates the beauty of simplicity centering around live-fire cooking.The Italian-inflected menu takes inspiration from Chef Sterling's extensive travels and is...

Director of Food and BeverageThe New York Athletic Club, a prestigious private club, is seeking a seasoned professional to lead its food and beverage operations. As the Director of Food and Beverage, you will be responsible for overseeing all aspects of foodservice, including banquets, restaurants, bars, and room service.Key Responsibilities:Develop and...

Job SummaryAs a Director of Beverage Operations at Marriott, you will be responsible for managing all beverage operations and staff on a daily basis. This includes beverage service in the Restaurants/Bars and Room Service. You will direct and work with the food and beverage/culinary management team and employees to successfully execute all beverage...

Job Title: Restaurant DirectorWe are seeking a highly skilled and experienced Restaurant Director to lead our Food and Beverage team at The Pierre, a Taj Hotel. The ideal candidate will have a strong background in hospitality management, with a focus on delivering exceptional guest experiences and driving revenue growth.Key Responsibilities:Develop and...

Job Title: Restaurant DirectorWe are seeking a highly skilled and experienced Restaurant Director to lead our Food and Beverage team at The Pierre, a Taj Hotel. As a key member of our management team, you will be responsible for driving revenue growth, improving operational efficiency, and delivering exceptional guest experiences.Key Responsibilities:Develop...

Job Title: Director of Restaurant Operations ServicesWe are seeking a highly skilled and experienced Director of Restaurant Operations Services to join our team at Boqueria Restaurants. As a key member of our leadership team, you will be responsible for driving operational excellence and innovation across our restaurant group.Key Responsibilities:Lead menu...

Job SummaryAs a key member of our Food and Beverage team, you will be responsible for leading and directing all Food and Beverage outlets and staff, including restaurants, in-room dining, services, and beverage outlets. Your primary focus will be on managing daily activities, monitoring performance, and ensuring that all operational policies and procedures...

Job Title: Regional Director of Operations, Restaurant ServicesRestaurant Associates is seeking a highly skilled Regional Director of Operations to join our team. As a key member of our leadership team, you will play a pivotal role in driving the success of our Restaurant Services division.Job SummaryThe Regional Director of Operations will be responsible...

Job Title: Regional Director of Culinary ProgramsAbout the Role:The Regional Director of Culinary Programs will lead the development and implementation of culinary programs and initiatives across the organization. This role will be responsible for creating and executing culinary strategies, managing culinary teams, and ensuring the delivery of high-quality...

Beverage Director Job DescriptionAt Union Square Hospitality Group, we're seeking a Beverage Director to lead our bar and beverage programs to excellence. As a key member of our team, you'll be responsible for driving the financial health of our business while upholding our culture and policies.Key Responsibilities:Partner with our management team to deliver...

General Manager - Boqueria RestaurantWe are seeking an exceptional General Manager to lead our team at Boqueria Restaurant. As a natural leader with a coach's mentality, you will be responsible for providing exceptional hospitality to our guests and staff. Your attention to detail and ability to think like an owner will be essential in driving our...

Job Title: Food and Beverage ManagerThe Food and Beverage Manager is a key member of our team, responsible for overseeing the successful planning, organization, and coordination of all food and beverage activities. This role requires exceptional leadership skills, a passion for delivering high-quality service, and a commitment to meeting and exceeding...

Job Title: Partner Director, Beverage/AlcoholAt Fetch, we're revolutionizing the shopping experience with our loyalty-driving, points-exploding, money-saving platform. We're seeking a seasoned industry professional to join our team as a Partner Director, Beverage/Alcohol.About the Role:The Partner Director, Beverage/Alcohol will report directly to the VP,...

FOH Team Member Opportunity at Claudio's RestaurantsClaudio's Restaurants, a premier waterfront venue in Greenport, New York, is seeking qualified FOH team members to join our diverse and energetic team. As a FOH Team Member, you will be responsible for maintaining a 'Guest First' atmosphere in the kitchen, providing coverage or assistance to all stations as...

Claudio's Restaurants: A Premier Destination for Hospitality ProfessionalsWe are seeking highly motivated and experienced FOH Team Members to join our team at Claudio's Restaurants, a historic waterfront venue in Greenport, New York. As a FOH Team Member, you will be part of a diverse and energetic team that emphasizes education and professional growth.Key...

Job DescriptionAt MARCUS SAMUELSSON RESTAURANT GROUP, we are seeking a skilled Restaurant Operations Manager to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will have a proven track record of managing premium food and beverage operations, with a focus on providing outstanding service and maintaining high-quality...

Beverage Director Job DescriptionThe Beverage Director will be responsible for overseeing all beverage operations within the resort, ensuring the highest standards of quality, innovation, and customer satisfaction. This role involves managing the beverage program, developing new beverage activations, and maintaining strong vendor relationships.Key...