Baker Assistant

At Nothing Bundt Cakes, we're committed to delivering exceptional quality and service to our guests. As an Assistant Baker, you'll play a vital role in ensuring our cakes meet the highest standards.

• Assist the Baker in following proprietary recipes and production methods to achieve productivity goals.
• Effectively utilize measuring instruments, commercial-grade mixers, and ovens to bake cakes.
• Prepare raw ingredients and equipment for baking, and assist with daily baking and production flow.
• Adhere to proper packaging, labeling, and storage of baked cakes, as well as product rotation standards.
• Clean, sanitize, and restock the workstation, and assist the Baker in maintaining a clean and organized environment.
• Comply with all health and safety guidelines and company policies and procedures.
• Maintain a consistent work attendance and punctuality record.

• Servant's Heart:
  • Display a willingness to support the team and guests, and be reliable, trustworthy, and responsive.
  • Put the needs of the team and guests ahead of personal interests.
  • Exhibit humility and empathy in interactions with others.
• Spirit of a Champion:
  • Demonstrate pride in responsibilities, an intense drive, and a passion to succeed.
  • Take initiative and ownership of responsibilities, with zero excuses for issues within direct control.
  • Operate with a strong sense of urgency and adhere to company brand standards.
• Genuine Connections:
  • Project warmth, enthusiasm, and optimism that attracts others.
  • Build positive, productive relationships with all team members.
  • Listen actively and communicate openly, clearly, and respectfully.

• Ability to understand written and oral directions, interpret instructional documents, and apply knowledge to perform job responsibilities.
• Understanding of basic units of measurement used in the U.S.
• Ability to perform repetitious, physical tasks that require strength to lift items of moderate to heavyweight, and stand for extended periods.
• Ability to operate commercial-grade ovens and other bakery equipment, and work adjacent to a high-heat source.
• Meticulous attention to detail, with the ability to strictly adhere to health and safety practices and work environment standards.
• Diligence, organization, and self-motivation, with the ability to operate independently with minimal supervision.

Must have the flexibility to work various shifts, including early mornings, evenings, weekends, and holidays, based on changing business demands.