Executive Chef
5 days ago
About the Role:
MGM Resorts International is seeking an experienced Culinary Operations Manager to lead our kitchen team at the Buffet at MGM Northfield Park. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring seamless service and exceptional food quality.
Key Responsibilities:
- Lead and Inspire: Supervise and motivate our culinary team to deliver outstanding results and exceptional customer experiences.
- Optimize Operations: Streamline kitchen processes to maximize efficiency and productivity, ensuring seamless service and high-quality food production.
- Manage Inventory: Oversee inventory management, ensuring accurate ordering and minimizing waste.
- Ensure Quality: Maintain high standards of food quality, presentation, and safety, adhering to health and safety codes.
- Develop Team: Foster a collaborative and productive kitchen environment, providing training and development opportunities for team members.
Requirements:
- Leadership Experience: 2-4 years of kitchen management experience, with a proven track record of leading high-performing teams.
- Culinary Expertise: Strong culinary skills, with the ability to create innovative and delicious dishes.
- Communication Skills: Excellent communication and interpersonal skills, with the ability to work effectively with cross-functional teams.
- Problem-Solving: Strong problem-solving skills, with the ability to analyze and resolve complex issues.
Benefits:
- Competitive Salary: A competitive salary and benefits package, including healthcare, financial, and time off benefits.
- Professional Development: Opportunities for career growth and professional development, including training and development programs.
- Free Meals: Free meals in our employee dining room.
- Discounts: Access to company hotel, food and beverage, retail, and entertainment discounts, as well as discounts with company partners.
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