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Executive Chef

2 months ago

Northfield, Minnesota, United States St. Olaf Full time
Job Title: Executive Chef

St. Olaf College seeks an experienced Executive Chef to oversee the kitchen operations and lead a team of food service professionals.

Job Summary:

The Executive Chef will be responsible for managing the kitchen staff, ensuring high-quality food preparation and presentation, and maintaining a clean and safe working environment.

Key Responsibilities:
  • Lead and manage a team of kitchen staff, including hiring, training, and evaluating employees.
  • Develop and implement menus, recipes, and food preparation procedures to ensure consistency and quality.
  • Manage kitchen inventory, ordering supplies, and maintaining a clean and organized workspace.
  • Ensure compliance with food safety and sanitation regulations, and maintain a clean and safe working environment.
  • Collaborate with the food service team to plan and execute special events and catering services.
  • Monitor and control food costs, labor costs, and other expenses to ensure profitability.
  • Develop and implement strategies to improve customer satisfaction and loyalty.
Requirements:
  • Previous experience as a kitchen manager or executive chef in a similar setting.
  • Strong leadership and management skills, with the ability to motivate and train staff.
  • Excellent culinary skills, with knowledge of food preparation, presentation, and safety.
  • Ability to work in a fast-paced environment, with strong attention to detail and organizational skills.
  • Strong communication and interpersonal skills, with the ability to work effectively with staff, customers, and vendors.
Working Conditions:

The Executive Chef will work in a fast-paced kitchen environment, with frequent exposure to heat, noise, and physical activity. The position requires standing for long periods, lifting heavy objects, and working in a team environment.