Server - Part-time Position
1 week ago
Job Summary
The Server provides exceptional table service to our on-site restaurant guests by taking orders for food and beverages, delivering orders to the table, and ensuring that guests have a pleasant dining experience.
Key Responsibilities
- Greet guests as they are seated at the table and ensure the table is clean and well-set.
- Develop and maintain effective relationships and two-way communication with residents and resident representatives.
- Distribute menus and present the daily specials.
- Answer questions regarding the menu and take food and beverage orders.
- Deliver food, beverages, condiments, and other requested items to guests.
- Keep the Executive Chef informed regarding any unusual incidents or issues.
- Prepare for the shift by reviewing information and reports.
- Set up and sanitize the dining room(s), meal trays, food carts, etc.
- Serve meals, beverages, and snacks on a courteous and timely basis.
- Attend to diners' requests and remove used items and trash during the meal.
- Clear tables and trays promptly after the diner leaves.
- Maintain upstairs tables and coffee bar, keeping the bar supplied with coffee and pastries.
- Prepare customers' checks and collect payments.
- Assist with other tasks such as cleaning the dining area and preparing silverware and condiments.
- Keep the dining room(s) organized in a safe, neat, and orderly manner.
- Store supplies in a safe, sanitary, and timely manner.
- Ensure the dining room(s) and supplies are prepared and ready for the next meal.
- Closes the dining room(s) at the conclusion of operation.
- Assist in daily cleaning duties, such as sweeping, dishwashing, mopping, vacuuming, sanitizing, etc.
- Follow all policies, procedures, and standards for safe food handling, service, and storage.
Requirements
- High school diploma or GED equivalent.
- Must be of legal age to sell and/or serve alcohol per state and/or local laws.
- One year of dining service experience preferred.
- Knowledge of local, state, and federal laws for alcohol service and consumption.
- Hospitality-oriented with excellent communication and customer service skills.
- Professional appearance and demeanor.
- Must be able to multi-task and prioritize multiple tasks simultaneously.
- Proficiency with POS software, applications, and basic typing skills.
- Flexibility with schedule, including availability to work evenings, weekends, and holidays.
- Must enjoy working with the senior population.
- First Aid/CPR certification is preferred.
- Knowledge of dietary accommodations preferred.
- Approved criminal background check, physical, and drug screen required.
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