Executive Chef

4 days ago


Chantilly, Virginia, United States Compass Group, North America Full time
Job Summary

Compass Group, North America is seeking a highly skilled and experienced Executive Chef to oversee kitchen operations and maintain a safe and sanitary work environment for our staff. As a key member of our culinary team, you will be responsible for preparing and directing the preparation of meals in accordance with corporate programs and guidelines.

Key Responsibilities:
  • Plan and implement regular and modified menus according to established guidelines and culinary standards.
  • Ensure that all kitchen staff follows standardized recipes, portioning, and presentation standards, and completes daily production worksheets and waste log sheets.
  • Train and develop kitchen staff in food preparation, safe handling, operation of equipment, food safety, and sanitation based on Company and regulatory standards.
  • Establish and maintain cleaning and maintenance schedules for equipment, storage, and work areas, and ensure that kitchen staff follows and completes schedules as assigned.
  • Maintain inventory of food and non-food supplies to stay within established guidelines while ensuring that necessary product is available when needed.
  • Make decisions regarding utilization of leftover food products, staying within Company guidelines for such products.
  • Comply with federal, state, and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits.
  • Follow facility, department, and Company safety policies and procedures, including occurrence reporting.
  • Participate and attend departmental meetings, staff development, and professional programs, as appropriate.
Preferred Qualifications:
  • A.S. or equivalent experience in culinary arts or a related field.
  • 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training.
  • Extensive catering experience a plus.
  • High volume, complex foodservice operations experience highly desirable.
  • Institutional and batch cooking experiences.
  • Hands-on chef experience a must.
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
  • Must be experienced with computers, including Microsoft Office (Word, Excel, and PowerPoint), Outlook, email, and the Internet.
  • Must be willing to participate in client satisfaction programs/activities.
  • ServSafe certified highly desirable.

Compass Group, North America is an equal opportunity employer. We are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.


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