Culinary Preparation Specialist

1 week ago


Owensboro, Kentucky, United States Aramark Full time

Position Overview
The Culinary Preparation Specialist is responsible for the preparation and portioning of food items while adhering to production requirements and sanitation standards set by Aramark.

Key Responsibilities
- Prepare all food items according to prep lists and standardized recipes.
- Adhere to proper food handling procedures to ensure safety and quality.
- Maintain accurate food rotation to guarantee freshness and quality.
- Manage leftover food appropriately by covering, labeling, dating, and storing in compliance with Aramark standards.
- Keep refrigerators and work areas clean and organized.
- Ensure all stations are cleaned, sanitized, and organized at the end of each shift, including kitchen equipment.
- Uphold a safe and sanitary work environment that meets all food safety regulations.
- Follow safety policies and procedures for accident reporting.
- Complete all necessary training as required.

Qualifications
- A minimum of one year of experience in food preparation or related food service roles is preferred.
- Knowledge of food preparation techniques, proper knife handling, temperature control, and sanitation practices is beneficial.
- Ability to read and write to facilitate effective communication.
- Basic math and counting skills are essential.

Physical Demands
This role may involve physical activities such as lifting, bending, pushing, pulling, and extended periods of walking and standing. Uniforms and/or Personal Protective Equipment (PPE) may be required.

About Aramark
At Aramark, we are committed to providing equal employment opportunities and fostering an inclusive environment for all employees. Our mission is rooted in service, and we strive to make a positive impact on our employees, partners, communities, and the planet.

We believe that a career should enhance your skills, ignite your passions, and support your professional development.



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