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Culinary Specialist
2 months ago
Cook II - Full-Time Position:
Work Schedule: Thursday - Monday, 11:00 AM - 7:30 PM
Compensation: $22.50 per hour with a $750 Sign-On Bonus.
Join a thriving and beautiful work environment with ample opportunities for career advancement.
Full-time benefits include Paid Time Off (PTO), Holidays, Medical, Dental, Vision, Life Insurance, and more.
401k plan with Employer Match, Tuition Assistance, and Talent Development reviews for growth opportunities.
Commuter Reimbursement available.
Job Responsibilities:
As a Cook II, you will be responsible for preparing and serving a variety of food items according to standardized recipes. Your duties will include:
- Boiling, braising, roasting, frying, steaming, grilling, and baking.
- Assisting with food preparation for daily meals, special functions, banquets, catering, and holiday events.
- Planning food production to align with meal serving times and determining the necessary quantities and types of food and supplies for daily menus.
Why Choose University Village:
University Village is a 5-star CMS rated health center offering living options in Assisted Living, Skilled Nursing, and Memory Care. We provide an ideal environment for learning all aspects of dining services and opportunities for professional growth.
Our talent development review program ensures that employees achieve their goals and work in roles they enjoy. We emphasize training and offer tuition assistance along with scholarship opportunities. We conduct annual employee surveys to gather feedback and make improvements for an optimal work environment.
Qualifications:
The ideal candidate will be reliable, adhere to safety protocols, and fulfill duties assigned by a supervisor.
- Minimum of 1 year of experience as a cook in a hotel, restaurant, retirement community, or similar establishment.
- Ability to plan and organize work effectively, interpret instructions, recipes, specifications, and standards.
- Knowledge of kitchen equipment operations and maintenance, along with some understanding of nutrition and dietary needs.
- Culinary education is preferred.
Applicants must be legally authorized to work in the United States. Our company is dedicated to fostering a diverse and inclusive workplace and is an equal opportunity employer, ensuring no discrimination based on race, national origin, gender, gender identity, sexual orientation, protected veteran status, disability, age, or other legally protected status.
