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Kitchen Operations Manager

2 months ago

Baton Rouge, Louisiana, United States Geaux Eat Restaurants HQ Full time
Job Title: Assistant Kitchen Manager

We are seeking a highly skilled and experienced Assistant Kitchen Manager to join our team at Geaux Eat Restaurants HQ. As a key member of our culinary team, you will be responsible for overseeing the food production side of our operations, ensuring the highest quality of scratch-made dishes, and leading our kitchen staff.

Key Responsibilities:
  • Manage all aspects of kitchen operations, including food production, inventory management, and staff supervision.
  • Develop and implement systems to maximize efficiency and quality in the kitchen.
  • Ensure compliance with all local, state, and federal regulations regarding food safety and sanitation.
  • Train and develop kitchen staff to maintain high standards of quality and service.
  • Work closely with the Executive Kitchen Manager to align kitchen operations with overall restaurant goals.
Requirements:
  • Minimum of 2 years of kitchen management experience in full-service restaurants, preferably in a high-volume environment.
  • Demonstrated ability to lead a kitchen team and manage food production.
  • Strong knowledge of food safety and sanitation regulations.
  • Excellent leadership and communication skills.
  • Ability to work a flexible schedule, including weekends and holidays.
What We Offer:
  • Competitive salary with performance-based incentives.
  • Career development opportunities.
  • A dynamic and supportive work environment.
  • Comprehensive benefits package, including health, dental, and vision insurance.
  • Employee discounts and perks at Geaux Eat Restaurants HQ locations.