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Culinary Team Member
2 months ago
**About the Role**
We are seeking a skilled Culinary Team Member to join our team at Chumash Enterprises. As a key member of our culinary team, you will be responsible for preparing menu items, maintaining a clean and safe kitchen environment, and providing exceptional guest service.
Key Responsibilities:
- Prepare a variety of menu items, including meats, poultry, and seafood, using different cooking techniques and following standard procedures.
- Measure and mix ingredients according to recipes to prepare soups, salads, gravies, and casseroles.
- Add seasonings to menu items, using your personal judgment and attention to detail.
- Deliver exceptional guest service, including prompt, friendly, and professional interactions with guests.
- Confer with back-of-house staff and management to plan menus and perform related activities for special events.
- Read menus to estimate food requirements and maintain a clean and organized kitchen environment.
- Investigate food quality and maintain a safe and healthy kitchen environment.
- Perform other duties as assigned by culinary management.
Requirements:
- High School Diploma or equivalent preferred.
- Prior experience in a culinary role, such as garnish, pantry, line cook, baking, or butchering.
- General knowledge of food preparation and safety procedures.
- Ability to work effectively within a team and maintain a positive attitude.
- Basic English reading, writing, and conversation skills.
- Ability to read labels, ingredients, and instructions, and write basic lists and notes.
- Ability to maintain composure in high-pressure situations.
- Willingness to work flexible schedules and hours, including nights, weekends, and special events.
- Ability to follow safety guidelines and maintain a clean and organized work environment.
Benefits:
- Competitive hourly rate: $20.03 - $21.87 per hour.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.