Culinary Team Lead

6 days ago


Santa Clara, California, United States Compass Group Careers Full time
Job Summary

As a Cook Supervisor with Bon Appétit Management Company, you will play a key role in ensuring the success of our culinary team. We are seeking a highly motivated and experienced professional to lead our kitchen operations and supervise food-service associates.

Key Responsibilities
  • Train and develop food-service associates to ensure they have the skills and knowledge needed to excel in their roles.
  • Plan, assign, and direct work to ensure efficient and effective kitchen operations.
  • Advises management on purchasing requirements to minimize waste and avoid product shortages.
  • Ensure proper quality, serving temperatures, and standard portion control by using approved food recipes and production standards.
  • Operate and clean equipment in accordance with department procedures.
  • Store, label, and date food items according to policy to minimize spoilage and waste.
  • Follow HACCP guidelines to ensure quality and safety of food supply.
  • Help serve meals and remain present during scheduled meal periods to receive customer comments and feedback.
What We Offer

Bon Appétit offers a competitive compensation package, including a range of benefits and opportunities for professional growth and development. As a member of our team, you will have access to:

  • Medical, dental, and vision insurance.
  • Retirement plan.
  • Associate shopping program.
  • Health and wellness programs.
  • Discount marketplace.
  • Pet insurance.
  • Voluntary benefits, including critical illness insurance, accident insurance, hospital indemnity insurance, legal services, and choice auto and home program.

We are an equal opportunity employer and welcome applications from diverse candidates. If you are a motivated and experienced professional looking for a new challenge, we encourage you to apply for this exciting opportunity.


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